Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil, goats cheese and beetroot salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lentil, Goats cheese and Beetroot salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lentil, Goats cheese and Beetroot salad is something which I have loved my whole life.
This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil, goats cheese and beetroot salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, Goats cheese and Beetroot salad:
- Take Goats cheese
- Get Kale (or spinach)
- Take Pickled Beetroot
- Make ready Green lentils
- Prepare Walnuts
- Take pieces Apple
- Prepare Chicken (optional)
- Get Quinoa (or any other grain you want to mix in)
Dip both cheese halves in the chopped walnuts so the tops are covered, then pop in the roasting tin with the beetroot and green. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless.
Instructions to make Lentil, Goats cheese and Beetroot salad:
- Cook the lentils and quinoa
- Chop the rest of the ingredients
- Once the lentils are done and sieved - mix all the ingredients together
Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Goat's Cheese, Beetroot & Lentil Salad. Stunning combination for colour and flavour! - by Barbara Northwood. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese.
So that’s going to wrap it up with this exceptional food lentil, goats cheese and beetroot salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
