Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This superrb coconut chicken curry is cooked entirely from scratch. A very healthy & Filling recipe that can be had with bread or rice. Simple and easy spicy chicken in coconut milk gravy INGREDIENTS Chicken Coconut milk Bird's eye chili Red onion/shallot Ginger Turmeric Lemongrass Potato.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Make ready 13 Red Chili Padi (Bird's Eye Chili)
  2. Make ready 2 Medium-sized Red Onions
  3. Make ready 1 Garlic
  4. Get 1 Tsp Turmeric Powder
  5. Take 2 Pcs Dried Tamarind
  6. Take 1 Stalk Lemongrass Pounded
  7. Make ready 1 Chicken Cut 12pcs
  8. Get 5 Potatoes Cubed
  9. Prepare 1 Cup Coconut Milk
  10. Get To Taste Salt & Blackpepper

Kalio Ayam (Chicken in Spicy Coconut Gravy). Combine chicken, potatoes, bell pepper, and onion in a slow cooker. Taste the gravy and adjust salt if needed. This is how to make an easy chicken stew with potatoes in Sri Lankan style.

Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

Serve and enjoy this healthy and. I'm gonna have to go purchase a grill so I can try this the proper way. Prepared the chicken in my cast iron and this is right up there with the slow roasted. I added a bit of red curry paste and potato to this. Also some of the excess coconut liquid I poured into the rice for some extra flavor.

So that’s going to wrap this up with this exceptional food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!