Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, savoury porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury porridge is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savoury porridge is something which I’ve loved my whole life. They’re nice and they look fantastic.
This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? This recipe is packed full of umami flavours, including the delicious Clearspring Umami Paste with Chilli.
To get started with this particular recipe, we must prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savoury porridge:
- Prepare For the topping:
- Prepare 1 tbsp. flaked almonds
- Get 1 tbsp. pumpkin seeds
- Prepare 1 tbsp. sunflower seeds
- Take 1 tbsp. jumbo oats
- Get 1 tsp sesame seeds
- Make ready 1 pinch salt
- Get 1 tsp. coconut oil
- Get For the porridge:
- Prepare 60 g jumbo oats
- Take 1 small knob of butter
- Take salt
- Prepare sliced radishes, red or green peppers, spring onions (optional)
Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy. Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion! A great alternative when you are bored with those sweet porridges. Have you tried a savoury oat porridge yet?
Instructions to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
I couldn't help but be sucked in by all of the weird and wonderful new savoury porridge creations I have seen around. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats. If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets.
So that is going to wrap this up for this special food savoury porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
