Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and scrambled eggs on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked salmon and scrambled eggs on toast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked salmon and scrambled eggs on toast is something which I have loved my whole life.
Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Get 2 sliced bread
- Get 2 sliced smoked salmon
- Prepare 2 eggs
- Prepare 1 pinch Salt
- Prepare Dash milk
Smoked salmon, eggs and sourdough - the dream combination for breakfast, brunch, lunch, or even dinner. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs over easy (the girls love the runny yolk. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league Slice the bagels in half and lightly toast on both sides then spread them with a little butter.
Instructions to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
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