Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black forest cake (schwarzwaelder kirsch torte). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wer kennt sie nicht, diese klassische Torte aus deutschen Landen? Um es gleich vorweg zu sagen: Ich zeige heute eine Variante für Kinder oder Abstinenzler. An easy recipie of black forest cake.
Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have black forest cake (schwarzwaelder kirsch torte) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Get 75 Grams Butter
- Get 6 Eggs
- Take 180 Grams Sugar
- Make ready 100 Grams All Purpose Flour
- Prepare 2 Teaspoons Baking Powder
- Make ready 50 Grams Cornstarch (Speisestaerke)
- Prepare 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
- Get (drained weight) 800 glass jar Cherries from a Grams
- Take 500 Millilitres cherries Juice from
- Make ready 4 Tablespoons Cornstarch , (levelled)
- Take 2 Tablespoons Sugar
- Make ready 100 Millilitres Kirschwasser (Liquor)
- Get 800 Millilitres Cream Whipped
- Get 3 Packet Vanilla Sugar
- Make ready 17 Cherries (candied)
- Make ready 100 Grams Chocolate shavings , Bittersweet
This region is known for its sour cherries and Kirsch or Kirschwasser (a double distilled, clear cherry. The dessert is named not directly after the Black Forest (Schwarzwald), mountain range in southwestern Germany, but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. Layers of chocolate cake, black cherries, and kirsch, coated with kirsch infused fresh whipped cream. Often, we would call in at a cafe and enjoy a slice of German Black Forest Cake, or as it was described on the menu, Schwarzwalder Kirschtorte with a lovely cup of freshly brewed coffee.
Instructions to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
- Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
- Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
- Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
- Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
- Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
- Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
- Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
- Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8
Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with What is certain is that Schwarzwälder Kirschtorte originated in the Black Forest area and was in all likelihood modeled on the colors of the regional folk dresses. When I told Thanh that I'd bake him any cake he wanted as his birthday present, I thought I was hey i know what cake i want for my bday present i want a massive glorious black forest cake beautifully decorated and with kirsch and morello cherries. Schwarzwälder Kirschtorte - das klassische Rezept. Personalize it with photos & text or purchase as is! Schwarzwälder Kirschtorte also known as German Black Forest Cake.
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