Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables. Kalau tak kene selera korang sory ehh.
Sambal Scrambled Eggs Sandwich
To get started with this recipe, we have to prepare a few components. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Take Canola / Peanut / Vegetable Oil, For Sauteing
- Get 1 Red Onion Finely Grated,
- Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Get (Adjust To Preference)
- Take Eggs, 175g or 3 Large Eggs
- Get 13 g Whole Milk,
- Get 10 g Heavy Whipping Cream,
- Get 1 TBSP Kewpie Mayo,
- Get 10 g Unsalted Butter,
- Make ready Fresh Orange Zest, 1/2 Orange
- Take Pinch Sea Salt,
- Get Pinch Black Pepper,
- Take 2 Homemade Pita,
- Get Scallions Finely Chopped, For Garnishing
- Make ready Pickled Red Chilies, For Garnishing
Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg.
Steps to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
Remember my obsessions with hard boiled eggs? Cooking these sambal eggs (sambal telur) is easier than it looks, because I almost always have a ready stash of home-made sambal tumis in the fridge. These quail eggs are hard-boiled, deep-fried (optional step which improves the taste and texture) and slathered in the hot sambal sauce. Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide.
So that’s going to wrap it up for this special food sambal scrambled eggs sandwich | sambal telur hancur recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
