Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato mushroom burger bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Million Dollar Portobello Mushroom Burger. realmeneatgreen. While mushrooms cook, arrange potatoes close together on a baking sheet. Add spinach to pan with mushrooms over medium heat and cook.

Cheesy Potato Mushroom Burger Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Make ready Meat
  2. Make ready 1 pound ground beef
  3. Make ready 1 small onion
  4. Prepare 5 Mushrooms
  5. Take 2 garlic cloves
  6. Take 1 tablespoon Worcestershire sauce
  7. Make ready Sauce
  8. Get 1 can cream of mushroom soup (10 oz)
  9. Prepare 1/2 can milk
  10. Prepare 1 tablespoon beef bouillon powder
  11. Prepare 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Get 1 salt to taste
  13. Make ready 1 ground black pepper to taste
  14. Get Main
  15. Make ready 4 medium potatoes
  16. Take 1 cheese to top
  17. Take 8 X12 casserole dish

The "hidden" Gruyère cheese is sweet and nutty and pairs perfectly with the earthy mushroom flavour. When a burger doesn't feel complete without chips, make these smashed potatoes with umami Place the potatoes on a baking tray and using a heavy fork, smash the potato until it looks. Cook: Place the stuffed mushrooms on a small sheetpan or baking dish and cook for. Some sage advice from a good friend results in this cheese-encrusted potato and savoury mushroom bake you can eat hot or cold.

Instructions to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

Meanwhile, pass sweet potato wedges and cremini mushrooms through the shredder attachment of a food processor. Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish. Mix cream, milk, thyme and Perfect Italiano Perfect Bakes in a bowl, season with salt and pepper then pour over. Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch.

So that’s going to wrap this up with this exceptional food cheesy potato mushroom burger bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!