Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Prepare 200 gr Chicken thigh fillet (cut into cubes)
- Prepare 100 gr Chicken breast fillet (cut into cubes)
- Take 3 tbsp Chruncy Peanut butter
- Prepare 200 ml Coconut milk
- Take 2-3 piece bird eye red chilli
- Make ready 3 cloves Garlic
- Prepare 2 cm Ginger
- Get 3-4 stalks green onion
- Take 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon cumin
- Take 1 teaspoon curry powder
- Get 2 tbsp soy sauce (Kikkoman)
- Take 2 tbsp kecap manis
- Prepare salt pepper ans chicken powder
- Prepare Roasted Peanut (Chrushed for the sauce)
- Make ready Keffir Lime Leaf (for the sauce)
- Prepare Corriander leaf (finely chopped to garnish)
- Prepare Calamansi juice or can subtitude with lime juice)
Instructions Satay Sauce To the peanut butter add the chicken bouillon and coconut milk. Cook the sauce over medium to low fire. When the coconut milk has fully been incorporated add honey, soy sauce, lemon juice and chili flakes. These easy, flavorful Thai inspired chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work.
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
It just tasted like peanut butter flavored coconut milk. not at all like satay's that we have enjoyed a lot. After tweaking the dipping sauce (a lot) with more Super easy and super yummy. Try basting the skewered chicken with some of the peanut sauce while it is grilling and serve the remainder of the. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so Place chicken directly over hot side of grill and cook, turning occasionally and brushing with remaining coconut milk every minute, until chicken is cooked.
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