Tuna tacos with homemade guacamole and salsa (easy recipe)
Tuna tacos with homemade guacamole and salsa (easy recipe)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna tacos with homemade guacamole and salsa (easy recipe) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
  1. Take Taco kit (or buy separately: taco shells and taco seasoning)
  2. Take 1 can Chopped tomatoes
  3. Make ready 1 Chilli (medium size)
  4. Take 1 avocado
  5. Take Squeeze 1/2 lime
  6. Prepare 2 garlic cloves
  7. Make ready 1 medium onion
  8. Prepare 2 cans tuna
  9. Take 1 pot soured cream
  10. Get 1 small courgette
  11. Prepare As much grated cheese as you can get through (so for me…a lot)
  12. Make ready 1 tablespoon oil
  13. Get Chopped lettuce

I cheat and buy premade guacamole as its so. Fresh Tomato Salsa with Green Chillies. Taco with Homemade Salsa and Guacamole. See more ideas about Tuna tacos, Recipes, Tuna tacos recipe.

Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
  1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
  2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
  3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
  4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
  5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
  6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
  7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
  8. Heat your taco shells in the oven as per the instructions
  9. Enjoy building your tuna tacos!

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