Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain baskets topped with guacamole & chicken tikka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Plantain Baskets Topped with Guacamole & Chicken Tikka is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Plantain Baskets Topped with Guacamole & Chicken Tikka is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plantain baskets topped with guacamole & chicken tikka using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Baskets Topped with Guacamole & Chicken Tikka:
- Make ready INGREDIENTS for Plantain Baskets
- Prepare 1 plantain
- Make ready 1 tiny bowl for moulding
- Take as needed Oil for frying
- Prepare Ingredients for Chicken Tikka
- Take 250 gm boneless chicken pieces
- Get 1/2 cups Greek yoghurt
- Make ready 2 tbsp Fresh cream
- Make ready 2 tbsp mayonnaise
- Prepare 1/4 tsp pepper powder
- Prepare 1/2 tsp Red Chilli Powder
- Take to taste Salt
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp Garam masala powder
- Take 1/2 tbsp Ginger-Garlic Paste
- Take 1 tsp crushed Kasuri methi
- Make ready 1 tbsp lemon juice
- Make ready 1/2 tsp Turmeric Powder
- Make ready 2 tbsp Gram flour roasted
- Get 1 tbsp edible oil
- Prepare 1/4 tsp red food colour
- Make ready INGREDIENTS for Guacamole
- Take 1 medium ripe avocado, halved and pitted
- Prepare 1/2 finely chopped white onion
- Get 1 spring finely chopped fresh cilantro
- Prepare 1 small jalapeño, seeds and ribs removed, finely chopped
- Get 1 tsp lime juice (from about 1 ½ limes), or more if needed
- Get to taste salt
A single serve Paleo breakfast skillet made with just three ingredients plus an egg! Crispy savory bacon plantain and kale topped with a fried egg. Twice-fried plantains topped with avocado and seasoned shrimp is the perfect savory finger food. Place a dollop of avocado in each fried plantain slice, then top with some shrimp and a sprinkle of crushed red pepper.
Instructions to make Plantain Baskets Topped with Guacamole & Chicken Tikka:
- Method for Plantain Baskets - Start by peeling the plantains, then cut them into 1-inch slices. Fry the slices in plenty of hot oil until they are lightly browned. - Remove plantains from the oil and use a heavy bowl to crush them (be careful not to break them apart). - I took a terracotta diya or lamp and pressed each plantain slice into it and formed a basket shape. Remove and mould all the baskets.Then re-fry until golden brown and set aside.
- Method for Tikka - Firstly, wash the boneless chicken and pat dry and place in a bowl. - Add salt to taste, red chilli powder, ginger garlic paste, pepper powder and juice of one lime. Smear the chicken pieces nicely and keep aside. In another bigger bowl, add the Greek yoghurt, cumin, coriander, garam masala powder, Kasuri methi, turmeric, food colour, cream, fresh coriander, oil, roasted gram flour and make a smooth silky marinade.
- Add the boneless chicken pieces and coat them nicely so that they drown in this rich marinade. Give a mix. Cover the marinated chicken and set aside for 4 hours.Instead of grilling the chicken in the oven, I just pan fried them - Take a non-stick pan, add 2 tbsp. oil and heat it. Place the marinated chicken on the pan and grill till nicely roasted on all sides. Remove and set aside.
- Method for Guacamole - I’m sharing a guacamole recipe that I learnt from my Mexican Samdhan. - To prepare the avocado, simply scoop the avocado flesh into your bowl with a spoon. This is a lot easier than dicing it. Diced avocado pieces are slippery. - If you have a gorgeous red summer tomato, you can chop and use it but my recipe doesn’t call for tomato. I also skipped garlic, because I added it in the Tikka marinade.
- I also added 1/4 teaspoon ground coriander, which offers the irresistibility factor. Coriander is a little trick that I learned from Elenita.Using a fork, mash up the avocado until it reaches your desired texture quickly add the onion, jalapeño, lime juice, coriander, and salt. Stir to combine.
- Assembling - Now that all your components are ready, it is time to assemble the hors de oeuvres. Take the baskets. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper
- Your Plantain Baskets Topped with Guacamole & Chicken Tikka hors the'oeuvres are ready to be served. A fusion of Mexican and Indian Cuisine just like my son, an Indian married a Mexican girl!
Add the plantains to the heated oil. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. Plantain chips with guacamole. "It's worth seeking out the big starchy plantain bananas to create some of the best chips in the universe. Loved in parts of Africa, South East Asia and the West Indies, plantains are delicious sliced on a mandolin with their skin on, popped into acidulated water and then. Masala Plantain Chips and Mango Guacamole.
So that is going to wrap this up with this exceptional food plantain baskets topped with guacamole & chicken tikka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
