Scrambled egg and chorizo quesadillas
Scrambled egg and chorizo quesadillas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg and chorizo quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

Scrambled egg and chorizo quesadillas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scrambled egg and chorizo quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg and chorizo quesadillas:
  1. Prepare 4 wholemeal tortilla wraps
  2. Get 100 g chorizo
  3. Get 6 eggs
  4. Make ready Splash milk
  5. Prepare Pinch salt
  6. Take Side salad
  7. Get leaves Mixed
  8. Get Avocado
  9. Make ready 4 radishes
  10. Make ready Avocado oil
  11. Prepare 120 g cherry tomatoes
  12. Get 2 tbsp flax seeds

Beef and Chorizo Burgers with Roasted Chile Mayonnaise. Impossibly Easy Mexican Chorizo Breakfast Bake Scrambled Eggs. Broccoli, Potato and Chorizo Scramble..breakfast quesadilla with eggs and cheese and it cameout so good. How couldn't it not be good, anything with eggs and cheese is wonderful right.

Instructions to make Scrambled egg and chorizo quesadillas:
  1. Whisk the eggs in a bowl. Add splash of milk and salt.
  2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
  3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
  4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
  5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
  6. Serve it with side salad finishing with the flax seed.

Beat eggs with remaining ¼ teaspoon salt and pepper. In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion.

So that’s going to wrap it up with this special food scrambled egg and chorizo quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!