Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, noodles in spicy meat and chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Noodles in Spicy Meat and Chili Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Noodles in Spicy Meat and Chili Sauce is something that I have loved my whole life.
Whisk soy sauce, chili paste, and pasta water togethe in a small bowl. Add the noodles to the garlic. Add the chili paste mixture to the noodles.
To get started with this particular recipe, we have to prepare a few components. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
- Get A. Spicy Meat and Chilli Sauce
- Get 300 g - 400g minced meat
- Take 2 C cooking oil
- Prepare 2 cinnamon sticks
- Get 2 star anise
- Take 2 tbsp minced garlic
- Prepare 1 C chilli flakes
- Get 4 tbsp (80 ml) dark soy sauce
- Make ready 1 tbsp sweet soy sauce
- Get 1-2 tbsp sugar
- Make ready 1 tbsp vinegar (1-2tbsp to taste)
- Take To taste - chicken seasoning powder
- Make ready B. Serving the Noodles
- Take Spring Onions - finely chopped
- Take Chinese greens - baby bok choy
- Get 1-2 pieces dried noodles
- Take Note:
- Take 1-2 pieces dried noodles is for a single serving
Your next bowl of spicy noodles. The luxuriousness of the butter with the spiciness and herbaceousness of the chili oil was so good I could have just slurped it up with a spoon. Add in some chewy toothsome noodles for the sauce to cling to and a hit of freshness from herbs and you have the perfect weeknight spicy noodles recipe! Make this flavorful Thai inspired vegan noodle dish with just a few simple ingredients, you'll have the perfect weeknight dinner!
Instructions to make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.
This Spicy Arrabbiata Pasta is such an easy and comforting dish! Golden Penne pasta covered in a delicious homemade arrabbiata sauce. The sauce has a kick of heat from red chili flakes, perfect for a hearty and warming meal throughout the winter months! Spicy Arrabbiata Pasta is simply satisfying. Sometimes simple is best, especially when it comes to food!
So that is going to wrap it up for this exceptional food noodles in spicy meat and chili sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
