Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chunky guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. Tyler Florence demonstrates the simple art of making perfect guacamole.
Chunky Guacamole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chunky Guacamole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chunky guacamole using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guacamole:
- Get 2 Avocados, peeled- seeded and roughly chopped
- Make ready 3 small tomatoes, seeded and chopped
- Get 1/2 Spanish onion, finely diced
- Get 1 Long red chilli, seeded and finely chopped
- Get 1 Juice of 1 lime
- Prepare 1 Juice of a small lemon
- Prepare 1 Garlic clove, minced
- Take 1 Salt and pepper to taste
This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.
Steps to make Chunky Guacamole:
- Prep ingredients and throw into food processor.
- Pulse until combined yet still chunky
Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner. This chunky guacamole will be a hit at any party, from Cinco de Mayo to the Superbowl. By The Good Housekeeping Test Kitchen. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Chunky Guacamole. this link is to an external site that may or may not meet accessibility guidelines.
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