Pink Quinoa salad
Pink Quinoa salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pink quinoa salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pink Quinoa salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pink Quinoa salad is something which I’ve loved my whole life.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Okay, can I just say BRRRRRRRR?

To begin with this particular recipe, we have to first prepare a few components. You can have pink quinoa salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pink Quinoa salad:
  1. Make ready 1 onion thin sliced
  2. Make ready 1 beetroot thin sliced
  3. Get 1 cucumber thin sliced
  4. Prepare 1 carrot thin sliced
  5. Take 1 white radish sliced
  6. Take 1 green capsicum sliced
  7. Take 2 bunch Coriander leaves
  8. Get 1/4 tsp oregano
  9. Take 1 Juice of lemon
  10. Take 1.5 tbsp peanut butter
  11. Prepare 1 cup boiled quinoa
  12. Prepare 1tbsp hot water
  13. Make ready 1/4 tsp salt+ 1/4 tsp Black pepper + 1/2 tsp brown sugar
  14. Get 7-10 cashew nuts (halves)
  15. Prepare 3 green chillies chopped
  16. Take as per taste Salt to taste(1/4 tsp)
  17. Get 1/4 tsp Black Pepper crushed

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. Adding shrimp to the salad would definitely give it a great protein boost too if you were to eat this spinach and quinoa.

Steps to make Pink Quinoa salad:
  1. First of all start with boiling Quinoa in water for about 15 mins till you see the small tails of the seeds as shown. Strain and wash with normal water and keep aside.
  2. In a mixing bowl add all the sliced veggies in order of onion, radish, capsicum.
  3. Carrot, cucumber, beetroot.
  4. Now, mix all of it gently. Keep this in fridge.
  5. Now make a dressing, take some lemon juice to it add peanut butter, some salt,pepper,sugar, oregano and hot water, give it a good mix.
  6. It will look like this. Now, add the green chillies and quinoa to the mixing bowl and mix gently.
  7. Sprinkle some salt if needed. Now drizzle the dressing and cashews and mix.
  8. Finally add, Coriander leaves. And serve. Enjoy healthy food without compromising on taste! ☺️

This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired Best Greek Quinoa Salad. This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real treat for lunch or dinner! Quinoa Sweet Potato Salad… aka Throw All Things On A Sheet Pan! Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple. This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein.

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