Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, terong bumbu merah / eggplants in spicy red chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ketemu lagi ya, resep kali ini adalah cara membuat terong panggang sambal ijo. Menu ini terinspirasi ketika berjalan jalan di hutan di. The eggplants, when roasted absorbs the spices from Schezwan sauce along with ginger and garlic making it flavorful and delicious.
To begin with this particular recipe, we have to prepare a few components. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Take 3 eggplants, cut in half then cut them in quarters
- Prepare 2 tbsp cooking oil
- Prepare 5 red chillies
- Prepare 4 birdeye chillies, more if you want
- Get 6 shallots
- Take 4 garlics
- Prepare 1 tomato
- Make ready Oil for frying
- Get Some water
- Make ready Some salt
- Make ready Some pepper
- Get 1 bit of sugar
- Take Powdered chicken stock
- Get 2 tbsp oyster sauce
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Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
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So that is going to wrap it up with this exceptional food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
