Butternut squash soup
Butternut squash soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butternut squash soup is something that I’ve loved my whole life.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Take 1 good sized butternut squash
  2. Make ready 1 medium sized onion
  3. Get 2 cloves garlic
  4. Make ready Olive oil
  5. Make ready Good pinch of chilli flakes
  6. Prepare 400 ml boiling water
  7. Take 80 ml single cream
  8. Make ready Vegetable stock cube
  9. Make ready Salt and pepper

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut squash soup:
  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
  5. Serve with crust bread and enjoy!! 😊

But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal! These butternut squash soups are the perfect way to kick off the biggest meal of the year (before While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to.

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