Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded potato chicken bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Loaded Potato Chicken Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loaded Potato Chicken Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Chicken Bake:
- Get 3 chicken breasts (cubed)
- Take 3 large potatoes (cubed)
- Get 2 cups shredded cheese
- Take 1 cup bacon bits
- Prepare 6 tbsp Frank's Redhot Hot Sauce
- Make ready 1/2 onion (minced)
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Get 2 tbsp garlic powder
- Get 1 tbsp paprika
- Prepare 1/3 cup olive oil
- Prepare 1 cup green onion (diced)
- Prepare 6 tsp butter
Crumble the bacon, grate the cheese, and chop the green onions. Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Loaded Baked Potato & Chicken Casserole. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
Steps to make Loaded Potato Chicken Bake:
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
Once the potatoes are fully cooked add the marinated chicken. Potatoes are kind of magical, aren't they? They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese and they taste amazing. (Or chop them into matchsticks and fry them and toss them with some salt… Loaded baked potato chicken recipe. Spoon potatoes into the casserole dishes. In the remaining oil, add the chopped chicken, stir and let it sit while the potatoes are baking.
So that is going to wrap it up for this special food loaded potato chicken bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
