Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with salted egg sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken with salted egg sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken with salted egg sauce is something which I’ve loved my entire life.
The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with salted egg sauce:
- Prepare 500 grams chicken breast
- Make ready 400 grams glutinous rice flour
- Take to taste Salt
- Make ready to taste Pepper
- Make ready 2 eggs, beaten
- Make ready Sauce
- Make ready 4 pre-cooked salted egg yolk, beaten
- Make ready 200 ml skimmed milk
- Prepare Butter
- Make ready 3 red chilies, chopped
- Prepare 3 curry leaves
- Make ready 5 cloves garlic, chopped
- Prepare to taste Salt
- Get to taste Pepper
- Get Bird’s eye chilies (if you prefer strong spicy taste)
An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder. Chicken wings are even better with a rich salted egg yolk sauce!
Instructions to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Choose the saltiest eggs you can find-the taste will rise above the other flavors, even when other ingredients are tossed into the mix. You can also use packaged salted egg yolks, which are sold in some Chinese groceries. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves.
So that’s going to wrap it up for this special food chicken with salted egg sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
