Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chorba. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Overall it turned out excellent and the guests loved it. Recette La chorba algéroise : découvrez les ingrédients, ustensiles et étapes de préparation. Ajouter à mes carnets. la recette La chorba algéroise.
Chorba is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chorba is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chorba using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chorba:
- Get 2 poignées de pâte "Alphabet"
- Get 2 blocs escalope de poulet
- Make ready 1 oignon
- Prepare 2 c à soupe de tomate concentré
- Prepare 1 c à café de harrissa
- Get Sel
- Make ready 1 c à café de coriandre
- Prepare 1 bonne cuillères à soupe de persil
- Take 1 c à c rase de cumin
- Get 1 c à c rase de curry
You can easily customize homemade chorba using leftover vegetables or your favorite starches (like potatoes, noodles. Sega kato popadnah na tazi recepta, shte vzema da se raztyrsq po vnimatelno i jenata da mi napravi edna hubava shkembe chorba. Chorba on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Chorba (Turkish: çorba, pronounced [tʃoɾˈba]) is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Eastern Europe, Central Asia, and the Middle East.
Steps to make Chorba:
- Dorer l'oignon et la viande dans 2 c à soupe d'huile d'olive Ensuite ajouter les epices et un verre d'eau bien mélanger Laisser cuire quelques minutes puis versez 1 litre300 d'eau + un peu de coriandre couvrez et laissez cuire près de 30 minutes que le bouillon épaississe un peu et y mettre les alphabets et les poichiches et laissez encore 10 à 15 mn et n'hésitez pas à mélanger et si besoin n'hésitez pas à rajouter un peu plus d'eau Moi je l'apprécie avec un bouillon bien épais. Voilà c'est prêt
- Bonne préparation 😉
Chorba is derived from a Persian term شوربا from shor ("salty, brackish") and ba ("stew").
So that is going to wrap this up with this special food chorba recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
