Teriyaki Chicken Ramen
Teriyaki Chicken Ramen

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

And this Teriyaki Chicken Ramen is one of those dishes that come together in a flash! Ingredients: - Boneless skinless chicken breasts - Chicken flavor ramen noodles - Green veggie of your choice for steaming. Seasonings (my go to for chicken): - Garlic powder - Dried minced onion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Ramen:
  1. Make ready 1 inch ginger (1 inch = 2.5 cm)
  2. Take 1/4 onion
  3. Make ready 1 lb boneless chicken thigh with skin (1 lb = 454 g)
  4. Take kosher salt
  5. Prepare freshly ground black pepper
  6. Take 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
  7. Take 2 Tbsp sake (for cooking)
  8. Get 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
  9. Take Teriyaki Sauce:
  10. Take 1 Tbsp sake
  11. Take 1 Tbsp mirin
  12. Take 1 Tbsp sugar
  13. Make ready 2 Tbsp soy sauce
  14. Get 2 Tbsp water

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! All posts should be about ramen (this is a ramen subreddit after all). Udon, soba, and other noodle types Wait, is the JUST the chicken teriyaki or is the flavor reflected in the broth as well? cuz that.

Instructions to make Teriyaki Chicken Ramen:
  1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
  2. Add all the ingredients for teriyaki sauce in the bowl.
  3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
  4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
  5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
  6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
  7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
  8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
  9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
  10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.

Once the teriyaki sauce is made and the chicken is marinating, you can cook everything else in. Teriyaki Chicken Ramen stir fry made in one pot. Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles. homemade chicken teriyaki donburi. ramen tastes best when it's fresh from the kitchen. our kitchen, your kitchen. we don't mind. wherever it's made it leaves you and your friends full of the feel good. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Use your barbecue for something other than steaks and hot dogs.

So that’s going to wrap it up for this exceptional food teriyaki chicken ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!