Black Forest Bundt Cake
Black Forest Bundt Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black forest bundt cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake a flawless design that will make anyone think you.

Black Forest Bundt Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Forest Bundt Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Bundt Cake:
  1. Make ready 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. Prepare 3 large eggs
  3. Prepare 1 tbsp almond extract
  4. Get 1 can cherry pie filling
  5. Prepare 1 cup semisweet chocolate chips
  6. Take 1 tbsp butter
  7. Make ready 2 tbsp milk
  8. Make ready 1/2 cup semisweet chocolate chips
  9. Take 1/2 cup confectioners' sugar

You'll experience the mellow tones of chocolate, the explosion of sweet cherries, and a trailing hint of almond. This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze. Combine cake mix, eggs, and oil.

Steps to make Black Forest Bundt Cake:
    1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

Beat with electric mixer for two minutes. With rubber spatula gently fold in one can cherry pie filling into batter. Get new recipes from top Professionals! By: Donna "This is an easy, delicious, and. Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup, chocolate pastry cream, and fresh cherries.

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