Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pempek sauce - cuko pempek. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pempek Sauce - Cuko pempek is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pempek Sauce - Cuko pempek is something that I have loved my whole life. They are nice and they look wonderful.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Kirim pempek dari Palembang ke Jabodetabek tiap hari. Pempek are deep fried fish cakes served with its signature dark fiery sauce hailing from the city of Palembang, the provincial capital of South Sumatra.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Get 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Take 600 gr palm sugar/brown sugar
- Get 1 lt water
- Get 6 garlic mince (or 3 tsp)
- Make ready 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Make ready 10 red chilli (reduce if you prefer) - blends
- Get 1 tbsp himalayan salt
- Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Take optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
You will also learn how to prepare saus cuko (spicy tamarind sauce) from scratch to serve with your homemade pempek. I will even give you tips to prepare an almost instant pempek with frozen. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Lihat juga resep Aci Crispy Kuah Cuko enak lainnya.
Instructions to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cara memakan pempek yaitu dengan cara mencelupkan pempek kedalam cuko, kemudian baru dimakan. Biasanya cuko dihirup/diminum Hingga kini pempek terdiri berbagai macam jenis, mulai dari pempek kapal selam, pempek lenjer, pempek adaan, pempek bawang, pempek kulit, dll. Penyajian pempek ditemani oleh saus berwarna hitam kecoklat-coklatan yang disebut cuka atau cuko (bahasa Palembang).
So that is going to wrap it up for this exceptional food pempek sauce - cuko pempek recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
