Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tumeric scrambled eggs & smoked salmon on toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an I find turmeric goes really well with eggs, especially scrambled eggs.
To get started with this recipe, we have to first prepare a few components. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Prepare 50 g smoked salmon,
- Make ready 1 slice wholemeal bread,
- Prepare 2 medium-large eggs, beaten,
- Get 1 spring onion, cut into fine rings,
- Make ready 1/2 tbsp avocado oil mayo,
- Prepare 1/2 a fresh lemon,
- Get 1 generous pinch of tumeric,
- Make ready 1 small pinch of red chilli flakes,
- Prepare 1 tiny pinch nigella seeds,
- Take Salt and pepper to season
- Get Spray vegetable/sunflower oil
Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Add the eggs (or, just the egg whites). Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast.
Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends. Scrambled eggs with turmeric by Greek chef Akis Petretzikis.
So that’s going to wrap this up for this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
