Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut sauce (satay, shumay). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Peanut sauce (Satay, shumay) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut sauce (Satay, shumay) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Make ready 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Make ready 15 garlics (peeled)
  3. Prepare 8 shallots (peeled)
  4. Get 20-25 Thai chilly (omit if you not into spicy)
  5. Make ready 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Get 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Prepare 250-300 gr palm/coconut sugar
  8. Take 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Make ready 4 tsp Knorr powder chicken stok (optional)
  10. Get 3 tsp sugar
  11. Get 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Make ready 2 litre water
  13. Take 5 tbps oil

This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.

Instructions to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and. Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay.

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