Oaty Banana Pancakes
Oaty Banana Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oaty banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all.

Oaty Banana Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oaty Banana Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oaty Banana Pancakes:
  1. Take 1 really ripe banana
  2. Make ready 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
  3. Prepare 1 egg
  4. Make ready 1 tbsp Greek Yogurt
  5. Make ready 1/4 tsp Baking Powder
  6. Take 1/4 tsp Cinnamon
  7. Take Pinch salt (optional)

They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl. This quick recipe for healthy oatmeal banana pancakes is a MUST on the menu. Sweet Start to the Day: Recipe for Banana Pancakes with Oats.

Steps to make Oaty Banana Pancakes:
  1. Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
  2. Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
  3. Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
  4. Turn over after about 2 minutes to cook the other side.
  5. Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!

These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Banana Oatmeal Pancakes: they're undetectably vegan and gluten-free. Banana Nut Pancakes - Bianca Zapatka Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.

So that is going to wrap this up for this exceptional food oaty banana pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!