Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado quinoa salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Avocado Quinoa Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Avocado Quinoa Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. It's a protein-packed salad that works for lunch or dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado quinoa salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado Quinoa Salad:
- Prepare 1 meduin Avocado, cubed
- Prepare 1/2 cup quinoa,cooked
- Get 1/2 cup Rocca/aragula
- Prepare 1/4 cup Chick peas, drained and rinsed
- Get Dressing:
- Get 6 tbps Olive oil
- Make ready 2 tbsp lemon juice
- Make ready to taste Salt and black pepper
Cucumber, Tomato + Avocado Quinoa Salad. How about quinoa, sweetcorn, and avocado in your salad? Try our delicious Peruvian Quinoa with This Peruvian quinoa salad is an absolute must-try. It combines one of our favorite ultra-nutritious.
Steps to make Avocado Quinoa Salad:
- Boil the quinoa.
- Cut the avocado,then prepare the other ingredients.
- Mix all in a bowl then put in plate. And serve.
- Enjoy…
Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad. Protein-packed quinoa pairs with creamy avocado in this refreshing grain salad. It's the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner. This Quinoa Avocado Salad is ridiculously healthy and tastes great on its own.
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