Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken flavored ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. Ramen pairs well with a variety of proteins like chicken, beef, and in this recipe, shrimp. Start by building a rich broth flavored with green onions, garlic, ginger.
Chicken Flavored Ramen Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Flavored Ramen Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken flavored ramen noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Flavored Ramen Noodles:
- Get 3 portions Chinese noodles
- Get 1 Chicken thigh
- Make ready 1/2 to 1 Burdock root
- Make ready 1/3 Carrot
- Get 1 Japanese leek
- Take 700 ml ★ Water
- Prepare 80 ml ★ Soy sauce
- Get 3 tbsp ★ Sake
- Get 2 tbsp ★ Sugar
- Make ready 5 grams ★ Dashi stock granules (bonito based)
- Make ready 500 ml Water (to add later)
- Prepare 1 Pepper
SWEET AND SOUR CHICKEN RAMEN NOODLESIn Good Flavor. WhaI I found out that some chicken ramen noodles really had nice flavors, strong aroma and tasty. Meanwhile, some are a bit thinner and weak. For instance, the Manchuran and Nissin brands they have a nice chicken flavor, but on the beef and shrimp the flavors are not so much.
Steps to make Chicken Flavored Ramen Noodles:
- Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness.
- Peel the carrot and shred like the burdock root.
- Chop chicken into large chunks.
- Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot.
- Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup.
- Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste.
- Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish.
- Enjoy. Serve with lots of pepper.
Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. I also noticed the flavor of the broth seemed to concentrate more on a mushroom base rather than chicken. When I sampled the noodles today without something to compare them to, I didn't feel any of these things. Sometimes, instant ramen noodles just hit the spot.
So that’s going to wrap this up with this special food chicken flavored ramen noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
