Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayamase sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soy sauce products, recipes, history, press releases and more. A step-by-step presentation of the soy sauce manufacturing process. Nigerian Ayamase sauce AKA Ofada Sauce/Stew.
Ayamase sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ayamase sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ayamase sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayamase sauce:
- Take Atarodo (depending on how spicy you want it, I used 7 pieces)
- Make ready Green bell peppers
- Make ready Palm oil
- Make ready Salt
- Prepare Maggi
- Take Onion
- Get Assorted meat
- Get Beef stock
- Make ready Boiled egg
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Also, try making our homemade Teriyaki Sauce with our Yamasa Regular Soy Sauce or Organic Tamari Gluten Free Soy Sauce from scratch. You can find this homemade recipe. We visit a different kind of brewery in Salem.
Steps to make Ayamase sauce:
- Wash, dice and boil your assorted meat (season to taste).
- Wash and blend the green bell pepper, atarodo and onions.
- Pour blended mixture into a dry pot and cook under low heat until nearly dry
- Bleach the palm oil and add sliced onions to add taste
- Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
- The end result should look like this.
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. A brief direction on how to prepare lips and finger licking Ayamase Sauce. A wide variety of yamasa soy sauce options are available to you, such as processing type. Description: Whether you know it as ayamase or ofada stew, the traditional dish's irresistible flavours are famous for good reason.
So that’s going to wrap it up with this exceptional food ayamase sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
