Yellow maize/corn pap
Yellow maize/corn pap

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow maize/corn pap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Yellow maize/corn pap is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Yellow maize/corn pap is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow maize/corn pap using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yellow maize/corn pap:
  1. Prepare 1/2 cup refrigerated raw maize/corn pap(kamu) already made
  2. Get 2 cupsWater
  3. Get 1 tbsp Sugar optional and can be increased
  4. Get Milk(optional)

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Instructions to make Yellow maize/corn pap:
  1. Boil the water 100oc in a clean pot mix the raw pap and pour in the water in a low heat keep stirring till it starts to boil again add in the sugar stir it very well and off the heat. Ready to serve.
  2. Note:for more nourishment add milk😋

Maize is the most widely grown crop in India. Like many other regions, it is consumed as a vegetable although it is a grain crop. They are also rich in dietary fiber and. Yellow Corn / Maize non-GMO from Romania (European Union). Maize, which is also referred to as corn, is a cereal grain that is not only widespread in Africa but the The yellow corn is usually grilled by the roadside or steamed and often accompanied with grilled Phutu pap, also known as Krummel pap is another spin on cornmeal.

So that’s going to wrap this up for this exceptional food yellow maize/corn pap recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!