Best Recipes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my entire life. They are nice and they look fantastic.

A wide variety of medical crepe paper sterilization rolls options are available to you, such as shelf life, properties, and stock. Vedi la nostra crepe paper rolls selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri feste e articoli da regalo negozi. Gently roll the crepes into a log, then roll the log into a coil shape.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Take For Crepes-
2. Make ready 400 grams Refined flour
3. Take 100 gms Spinach Puree
4. Make ready 100 gms Tomato Puree
5. Get 100 gms Beetroot Puree
6. Take 100 gms Pumpkin Puree
7. Take to taste Salt
8. Take for Lentin Cake-
9. Make ready 100 gms Toor Dal
10. Prepare 100 grams Chana Dal
11. Make ready 1 Finely chopped onion
12. Prepare 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Take 2 tsp finely chopped garlic
15. Make ready 2 tbsp finely chopped parsley
16. Take 1 tsp chilli flakes
17. Prepare to taste Seasoning
18. Prepare 1 pinch dry mixed herbs
19. Make ready 2 tsp lemon juice
20. Make ready for Chicken Keema-
21. Prepare 100 grams Minced Chicken
22. Prepare 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Take 2 tbsp refined oil
26. Prepare 1 tsp dry mixed herbs
27. Make ready 1 tsp cajun spice
28. Get 1 tsp rice wine vinegar
29. Make ready 1 cup tomato puree
30. Take 30 ml red wine
31. Take 1 tsp finely chopped leek
32. Make ready 1 tbsp finely chopped parsley
33. Prepare 1 tsp finely chopped celery
34. Take to taste Seasoning
35. Take for Date and Rosemary Sauce-
36. Get 100 grams Chopped Dates
37. Get 50 grams Sugar
38. Prepare 1 Rosemary
39. Take 1 Cinnamon stick
40. Get 1 pinch Seasoning
41. Make ready 100 ml red wine
42. Get 1/2 tsp black salt
43. Make ready 1 tsp Paprika
44. Get other requirements-
45. Take 50 grams Black sesame seed
46. Prepare 1 Cucumber
47. Get 1 Sushi mat

What other items do customers buy after viewing this item? Do you need to cover a door or long window? This crepe-style manicotti dish features tender thin pancakes rolled around a rich and creamy veal ragù, layered with tomato sauce, and baked until bubbling and browned. Complete your birthday or holiday party decorations with these colorful Crepe Streamers.

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

Drape from the ceiling, tape to the wall or hang them in doorways - the only limit is your imagination. Crepe Paper Streamers are a bold and cheerful way to decorate party venues of any size. These inexpensive paper decorations come in giant rolls and are available in a number of funky colours tha. White with that distinctive, soft, luxurious crepe texture with great draping quality. Both worked well and the soy wax seemed to all come out with steaming and hot water wash.

So that’s going to wrap this up with this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!