Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, all in! chilli con carne - mild. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. The name says it all - this recipe starts from scratch so it has a lot of ingredients.
All In! Chilli Con Carne - mild is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. All In! Chilli Con Carne - mild is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make All In! Chilli Con Carne - mild:
- Get 1 tsp organic butter
- Make ready 1 tbsp olive oil
- Take 500 grams lean minced beef
- Prepare 2 medium onions, chopped
- Take 3 garlic cloves
- Prepare 1 tsp chilli powder
- Take 2 tsp ground cumin
- Get 2 tsp ground coriander
- Prepare 2 tbsp plain flour
- Make ready 300 ml beef stock
- Prepare 400 grams chopped tomatoes
- Make ready 200 grams mixed beans
- Prepare 3 tbsp tomato puree
- Take 1 tsp caster sugar
- Take 1 tsp dried oregano
- Make ready 1 bay leaf
- Take 1 pinch black pepper
- Get 1 pinch sea salt
- Take 3/4 medium sweet pepper, diced
- Prepare 1 large carrot, diced
The mix should sizzle a bit when you add the mince. In theory, making chilli con carne is pretty similar like cooking bolognese sauce with just an addition of some herbs and spices. I guess it's all down to a personal taste. In my recipe, I use only oregano, cumin and a tiny bit of mild chilli powder because it's the taste my family likes.
Instructions to make All In! Chilli Con Carne - mild:
- Mix together the olive oil and butter.
- Break up the mince and stir in the pinch of salt and pepper.
- Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
- Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
- Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
- Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!
Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). It is a very healthy food, with meat, vegetables and. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect for.
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