Scrambled eggs with tomatoes and avocado
Scrambled eggs with tomatoes and avocado

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes and avocado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Now as I am typing and it's black on white doesn't seem like a whole lot. There is nothing as comforting a a plate of warm, creamy scrambled eggs, unless those scrambled eggs are topped with tomatoes and avocados. Although I generally buy avocados quite frequently when we are back in the US, here in Italy, they are just starting to make it into our local grocery stores.

Scrambled eggs with tomatoes and avocado is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Scrambled eggs with tomatoes and avocado is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with tomatoes and avocado:
  1. Prepare 3 eggs
  2. Take 0.5 cups spring onion
  3. Get half onion
  4. Prepare 1 tomato
  5. Take 1 avocado
  6. Get 5-6 cherry tomatoes
  7. Take 50 g feta cheese
  8. Take 1 tbsp butter
  9. Prepare Pinch salt

Avocado Scrambled EggsDinners Dishes and Dessert. In a mixing bowl, whisk the eggs, water, salt, and pepper. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. When butter foams, pour in egg mixture all at once.

Instructions to make Scrambled eggs with tomatoes and avocado:
  1. Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
  2. In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
  3. Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
  4. Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.

Cook, stirring, until light and fluffy. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.

So that’s going to wrap this up with this special food scrambled eggs with tomatoes and avocado recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!