Whole-wheat Banana Pancakes
Whole-wheat Banana Pancakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole-wheat banana pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole-wheat Banana Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole-wheat Banana Pancakes is something that I’ve loved my whole life.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

To get started with this particular recipe, we must first prepare a few components. You can have whole-wheat banana pancakes using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat Banana Pancakes:
  1. Take 1/2 cup + 1 tbsp milk
  2. Make ready 1/2 tbsp lemon juice
  3. Get 1 +1/2 tbsp curd
  4. Prepare 1 egg
  5. Get 1/4 cup ripe banana mashed
  6. Make ready 1 tbsp sugar
  7. Take 1 tsp vanilla essence
  8. Get 3/4 cup whole wheat flour
  9. Take 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Prepare 1/8 tsp salt
  12. Prepare 1/4 tsp nutmeg powder
  13. Take 1/4 tsp cinnamon powder

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. All Reviews for Whole Wheat, Oatmeal, and Banana Pancakes. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one!

Instructions to make Whole-wheat Banana Pancakes:
  1. In a bowl add milk and lemon juice and leave for 15mins to curdle.
  2. Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
  3. Beat the egg white until stiff peaks form. Set aside.
  4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Make a small well in the center of the dry ingredients and pour the wet ingredients in.
  6. Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
  7. Place a skillet over medium-high heat and melt a small amount of butter in the pan.
  8. Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
  9. Repeat with the remaining batter, buttering the pan between each batch.
  10. Serve with maple syrup..!! Enjoy..!!!

I guess it's because they are mashed right into the batter so you can taste the I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the family likes them. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! These are seriously the BEST whole wheat pancakes I've ever had. A lot of times whole wheat goods can get really dense and have a strong flavor to them, but these are light, fluffy and taste like banana bread. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!

So that is going to wrap this up for this exceptional food whole-wheat banana pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!