Confit Duck Leg Sous Vide With Spiced Orange Sauce
Confit Duck Leg Sous Vide With Spiced Orange Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, confit duck leg sous vide with spiced orange sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sous Vide is a great way to make Duck Confit. Its cleaner and easier and tastes out of this world. #confit #duckbreast #bigmeatsunday LIKE & SUBSCRIBE ! Give us anything "confit" — an ancient method of preserving meat in which it's cooked in its own fat — and we're very likely to eat it.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
  1. Take Duck - Sous Vide
  2. Take 4 Duck Legs
  3. Prepare Thyme - fresh better
  4. Take 2 Cloves Garlic - Crushed
  5. Make ready Sauce
  6. Make ready Bag The Drained Liquid from Sous Vide
  7. Prepare 1 Tbls Orange Marmalade
  8. Make ready 4 Tbls Orange Juice
  9. Take 1 Tbls Honey
  10. Take 1/2 Tsp Chilli Flakes
  11. Make ready Salt and Pepper

Joule gets these duck legs super tender, and a hot broiler crisps up the skin for juicy, fall-apart meat and a satisfying crispy crunch. Traditionally, confit is made through a centuries-old preservation process that involves salt-curing a piece of meat and then cooking it in its own fat. Sous Vide Cooking: sous vide recipes, sous vide information, sous-vide cooking at home. Season the duck legs lightly with salt and then liberally with the Quatre Epices. (Store any leftover spice mixture in an air tight container for future use.) A great advantage of using sous vide to make duck confit is that you can drastically reduce the amount of duck fat you need.

Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
  1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
  2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
  3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
  4. PreHeat oven to 230 C
  5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
  6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
  7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
  8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
  9. Remove Legs from Oven and plate - serve with the sauce

You can still cover the entire piece of meat much less fat inside a sous vide bag. This recipe (from Thomas Keller) makes a flavorful and tender duck leg. Mix the salt and thyme leaves together and rub into the duck legs. Our duck confit recipe with duck sauce uses Gressingham duck. Try our roast duck legs for an Easy, Crispy Duck Leg Confit

So that’s going to wrap this up for this exceptional food confit duck leg sous vide with spiced orange sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!