Mandys spicy butternut squash soup
Mandys spicy butternut squash soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mandys spicy butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mandys spicy butternut squash soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mandys spicy butternut squash soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:
  1. Get The butternut squash"
  2. Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
  3. Get 1 medium hot red chilli pepper diced
  4. Take 4 garlic cloves chopped
  5. Prepare 2 tbsp butter
  6. Make ready 2 tsp ground cumin
  7. Make ready to taste salt and pepper
  8. Get Soup base:
  9. Take 3 tbsp butter to saute vegetables
  10. Prepare 1 large onion, chopped
  11. Take 2 large carrot peeled and sliced
  12. Take 1 cup mushrooms sliced
  13. Take 2 long red peppers sliced
  14. Prepare 2 dried bay leaves
  15. Take 1 vegetable stock cube
  16. Prepare 1 tbsp oregano (dried)
  17. Make ready 2 tbsp sweet paprika
  18. Make ready 1 tsp ground cumin
  19. Make ready enough water to cover all veg(about 8 cups)

It's a deliciously tasty winter warmer spiced with fresh chilli. All Reviews for Spiced Butternut Squash Soup. Spiced Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Steps to make Mandys spicy butternut squash soup:
  1. Pre heat oven to 180℃/350℉.
  2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
  3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
  4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
  5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make Spicy butternut squash soup. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil.

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