Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tumeric scrambled eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tumeric Scrambled Eggs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tumeric Scrambled Eggs is something which I’ve loved my entire life.
Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an I find turmeric goes really well with eggs, especially scrambled eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Scrambled Eggs:
- Prepare 2 medium eggs,
- Get 1 tsp salted butter,
- Prepare 1/4 tsp ground tumeric,
- Prepare Salt and pepper to season,
- Take Optional garnishes you could add:
- Make ready Dried or fresh parsley,
- Make ready Finely chopped spring onion,
- Make ready Red chilli flakes,
- Get Chopped chives,
- Prepare You will need:
- Make ready 1 rubber spatula,
- Take 1 good non-stick saucepan,
- Prepare Note: To make luxury eggs, a splash of single cream. (Optional)
Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Add the eggs (or, just the egg whites). Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast.
Steps to make Tumeric Scrambled Eggs:
- On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt.
- In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
- Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
- Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
- Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.
To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends. Scrambled eggs with turmeric by Greek chef Akis Petretzikis.
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