Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.

Spicy Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Take 1 butternut squash
  2. Get 2 onions
  3. Get 3 garlic cloves
  4. Make ready 2 red chillies
  5. Prepare 2 tbsp olive oil
  6. Take 1 tbsp butter
  7. Get 4 tbsp creme fraiche
  8. Take 1.6 L vegetable stock
  9. Prepare Salt
  10. Prepare Pepper
  11. Prepare Chilli flakes

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®! Reviews for: Photos of Instant Pot® Spicy Butternut Squash Soup.

Instructions to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil. Sprinkle the oil-glossed squash with the chilli flakes and cumin. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour!

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