Mexican Quinoa Salad
Mexican Quinoa Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican quinoa salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! This healthy Mexican Quinoa Salad is a quick, easy, and gloriously make-ahead dish!

Mexican Quinoa Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Quinoa Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Salad:
  1. Prepare 1/2 cup Quinoa uncooked
  2. Get 1/2 cup Cherry tomatoes, halved
  3. Take 1 Cucumber, chopped
  4. Prepare 1 Red onion, finely chopped
  5. Prepare 2-3 Fresh baby spinach, roughly chopped
  6. Make ready 1 Ripe avocado, pit removed and chopped
  7. Make ready 1/2 Cup Fresh cilantro,
  8. Get For Dressing:
  9. Prepare 1 tbsp vinegar
  10. Take 1 Garlic clove , minced
  11. Make ready 1/4 cup Olive oil/ grapeseed
  12. Get 1 Lime Juice of lemon
  13. Make ready 1/8 tsp Salt or to taste
  14. Prepare 1/8 tsp pepper or to taste
  15. Prepare 1 cup Red Radish

This Mexican Quinoa Salad is simple and scrumptious. With all the classic Mexican flavors like cilantro, lime and hot pepper, this salad will be sure to please. Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad. Enjoy this Mexican quinoa salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak.

Steps to make Mexican Quinoa Salad:
  1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
  2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
  3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
  4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
  5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

This healthy Mexican Quinoa Salad with Honey Lime Vinaigrette is hearty enough to serve as a vegetarian main dish salad or serve it as a side with your favorite protein. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities. It's gluten free, egg free, dairy free and peanut free.

So that’s going to wrap this up for this exceptional food mexican quinoa salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!