Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, warming butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warming Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Warming Butternut Squash Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.
To begin with this recipe, we must first prepare a few components. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warming Butternut Squash Soup:
- Take Ingredients (makes 3 portions)
- Make ready ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Get ▪️2 cups leek, diced
- Take ▪️2 cloves garlic, minced
- Make ready ▪️1 @knorruk stock cube to make 4 cups stock
- Get ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Take ▪️ Salt
- Get ▪️Black pepper
- Get ▪️Couple of tablespoons of whipped @fage_uk
- Prepare ▪️ Chill oil/pickle oil
It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day.
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. Get the recipe at Good Housekeeping. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.
So that’s going to wrap it up for this exceptional food warming butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
