Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my cheese & onion scrambled egg breakfast. 😘. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Cheese & Onion Scrambled Egg Breakfast. 😘 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Cheese & Onion Scrambled Egg Breakfast. 😘 is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have my cheese & onion scrambled egg breakfast. 😘 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Cheese & Onion Scrambled Egg Breakfast. 😘:
- Make ready 2 slices seeded Bread toasted crisp
- Get 2 Eggs
- Get 1 tsp butter
- Make ready 1/2 Cup Grated cheese and onion just a little onion
- Make ready Salt
- Make ready Black Pepper
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Instructions to make My Cheese & Onion Scrambled Egg Breakfast. 😘:
- Whisk the eggs and add the cheese and onion whisk again add the milk and whisk.
- Melt the butter in a non stick pan. Add the toast buttrred to the serving plate. Add the egg mix to the heated pan.
- Next as soon as you see all around the edges are cooking use a spatula and flick all around inwards…do the same again not letting it go brown swirl the pan so as the wet middle part goes over the edges keep flicking and you will see how it is becoming scrambled.
- As soon as it is dryish chop through the middle then add it equally on toast add salt n pepper and a dip if you want to.
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So that’s going to wrap this up with this special food my cheese & onion scrambled egg breakfast. 😘 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
