Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black forest cake (my style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black forest cake (my style) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black forest cake (my style) is something which I’ve loved my whole life.
Watch how to make and decorate this impressive Black Forest Cake. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream. A Black Forest Cake would not be the same without the sour Morello cherries.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black forest cake (my style) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black forest cake (my style):
- Prepare 1 cup flour (maida)
- Make ready 3 spoons Butter
- Take 2 spoons Cocoa powder
- Prepare 1 cup icing sugar
- Make ready 3 spoons curd
- Take 1 cup milk
- Prepare 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Get 80 grams Whipped cream
- Make ready 20 gms almonds
- Take 50 gms Chocolate
- Get 25 gms cherry
- Take 1 tsp vanilla essence
German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. A black forest cake (the German Schwarzwälder Kirschtorte), is a chocolate layer cake sandwiched with whipped cream and boozy cherries, finished My son loves black forest cake, even requested one for his birthday. For Christmas, I need some sugar-free desserts. Do you think this would work.
Instructions to make Black forest cake (my style):
- For baking cake first of all add all dry ingredients Flour, Cocoa powder,Baking powder and Baking soda and seive 2-3 times
- Now take a bowl and take 1 cup icing sugar, 3 spoons butter, mix nicely and add all dry ingredients and mix well and add curd also add vanilla essence now slightly add milk and stir completely now batter is ready take a kadhai preheat on a gas for 10 minutes heat it now grease the butter in tin pour the batter put the stand in centre of kadhai and put tin on it,bake for 45 minutes in low flame. In oven 10 minutes pre heat it (oven) and bake 180°c 35 minutes.
- Keep aside for cooling Now chop the cherries 5 to 7 now take a bowl with water on gas on low flame add chopped cherries and boil for 2 minutes.Now ready your sugar syrup Keep aside for cooling take a cake cut it from center of the cake spread sugar syrup now spread whipped cream covering all the edges properly.
- Take a nozzel and insert in the cone add whipped cream in the cone and decorate it your choice,now melt the chocolate,dip in cherries decorate it as per your choice you can see my cake.Now garnish with grated chocolate and almonds and put it in fridge for cooling for 1/2 hour now your cake is ready.
Beautiful Black Forest Cake covered in whipped cream, cherries and chocolate. This two layer chocolate cake is perfect for holiday entertaining. Chocolate cake, cherries and whipped cream all combine to make one heavenly dessert. If you love chocolate cake and can eat whipped cream with a. Black Forest Cake has been "my" birthday cake since I was probably about eight years old, which is around the time I first discovered it.
So that’s going to wrap it up with this special food black forest cake (my style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
