Chilli Con Carne
Chilli Con Carne

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Con Carne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chilli Con Carne is something which I have loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:
  1. Make ready 500 grams minced beef
  2. Make ready 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Make ready 2 tbsp olive oil
  4. Make ready 2 tsp chilli flakes
  5. Prepare 1 large onion finely chopped
  6. Get 3 clove garlic crushed or finely chopped
  7. Prepare 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Get 2 can chopped tomatoes
  9. Get 1 can kidney beans washed and drained
  10. Take 375 ml beef stock
  11. Make ready 1 tbsp worcestershire sauce
  12. Prepare 2 tsp ground cumin
  13. Make ready 2 tsp cayenne pepper
  14. Take 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Prepare 1 tsp coarse ground black pepper
  16. Make ready 2 pinch salt

Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic.

Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!