Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice momo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Chicken Rice Momo is something that I’ve loved my whole life.
Try out this simple step by step rice chicken momo recipe. Possibly the easiest way to make delicious and tasty rice coated chicken steam momo or dumplings. Neither any hustle to knead dough nor messing up while folding the momos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Prepare 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Get 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Make ready 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 2 tsp soy sauce
- Prepare 1 cup parboiled rice
Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some water and keep it for boiling. Arrange the momos on the steamer. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! The little bags or sacks of fillings that burst flavors the moment you take a bite are something not easily to forget. We have shown some very basic fillings here but really, you can customize it to your taste and.
So that’s going to wrap it up for this special food steamed chicken rice momo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
