Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver pate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken liver pate is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken liver pate is something that I’ve loved my whole life.
Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. In this video you will see how to make chicken liver pate!
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken liver pate:
- Prepare 500 grams chicken livers
- Get 125 grams butter
- Get 1 onion
- Make ready 2 tbsp chopped garlic
- Make ready 1/2 tsp chopped chilli
- Make ready 1/4 cup sweet red wine OR marsala OR sherry
Reviews for: Photos of Chicken Liver Pate. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody.
Instructions to make Chicken liver pate:
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy, denser than Child and Blanc's. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. Chicken Liver Pate: I like to have some home-made foods at home, which I can easily serve in case we have unexpected One of those foods is chicken liver pate. It is easy to do and can be frozen.
So that is going to wrap it up for this exceptional food chicken liver pate recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
