Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast porridge oats. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast porridge oats is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Breakfast porridge oats is something which I have loved my entire life. They’re fine and they look fantastic.
Discover more about the nutritional profile of your porridge. Oats porridge recipe with step by step pics - quick oats porridge made with quick-cooking oats or This oats porridge can be served to kids as well as adults. While making for toddlers & babies, you.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast porridge oats using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast porridge oats:
- Take 1 cup rolled oats
- Get 2.5 cup water(can use less according to texture/type of oats
- Prepare 1.5 cup plain milk
- Prepare 3 tbspn sweet condensed milk
- Get 3 tablespn soft brown suger
- Take 1 tbspn honey
- Take Drizzled of honey on serving
- Get Some nuts and fruits garnishes (see in pic)
- Take 2 table spoon Butter1 or
- Get Garnish(see main pics): raspberris,blackberris,variety nuts,
- Prepare Fresh banana slice, other toping options
Oat milk is super creamy, and it's also one. Blood Orange Overnight Oats Recipe With Collagen. Learn how to make nutritious breakfast porridge and oatmeal with this basic recipe! I use old fashioned rolled oats, which have great health benefits, to make an easy breakfast that you can top.
Steps to make Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They're also often included in muffins, granola bars, cookies. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).
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