Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Miso ramen is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Miso ramen is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have miso ramen using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Miso ramen:
- Prepare 250 ml chicken stock
- Make ready udon
- Take 1 tbs sugar
- Make ready 1 tbs miso paste
- Get 1 tsp salt
- Take 1 tbs ginger powder
- Make ready 1 tbs garlic powder
- Prepare 1 tbs parsley
- Get 1 tsp basil
- Make ready 50 gram onions
- Take 1 tbs olive oil
One of popular ramen flavourings, Miso Ramen is quite simple to make. All you need is to learn Unlike shōyu ramen, the tare for Miso Ramen consists of more ingredients, but you can make it in no. The uniqueness of Miso Ramen comes from its broth and noodles. These two components, when combined, creates the Miso Ramen specialty, a dish that's both delicious and healthy.
Steps to make Miso ramen:
- Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach
Reddit gives you the best of the internet in one place. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! The Japanese have taken miso ramen to almost mythical status. Real miso ramen is an incredible experience. If you ever get to Japan, seek it out.
So that is going to wrap this up for this exceptional food miso ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
