Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon and scrambled egg on toasted oregano bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add in the eggs, stirring constantly. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan Creamy scrambled eggs topped with delicious smoked salmon on a crunchy toasted bread.
Smoked salmon and scrambled egg on toasted oregano bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked salmon and scrambled egg on toasted oregano bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
- Prepare Eggs
- Take Smoked salmon
- Prepare Good quality bread
- Take Oregano
- Make ready Olive oil
This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination Smoked salmon and scrambled eggs. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. bread, smoked salmon, salt, fresh dill, mayonnaise, pepper.
Instructions to make Smoked salmon and scrambled egg on toasted oregano bread:
- Toast the bread lightly in a bit of oil and oregano. Put on a plate
- In the same pan, scramble an egg. Put on top of bread
- Finish with salmon and a sprinkle of oregano :)
Smoked Salmon Toast with Scallion, Caper, Dill Cream Cheese Tried and True Recipes-US. parsley, dark bread, lemon juice, smoked salmon, olive oil, cream cheese. Smoked Salmon Scrambled Eggs On Toast Irish American Mom. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests.
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