Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Vegan Banana and Oat Pancakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Banana and Oat Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Take 50 g Plain Flour
- Take 50 g Self-raising Flour
- Make ready 50 g Oats
- Prepare 2 ripe Bananas
- Make ready 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Take 200 ml Alternate milk (I used oat)
- Get 1 tsp Baking powder
- Take 1 1/2 tsp Cinnamon
- Get Pinch Salt
- Make ready 1 cap of Vanilla Extract
- Make ready Icing Sugar- to your own taste
These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. With these pancakes I tried it both ways, blended and mashed.
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
It's often easier to blend if you have a few bananas and coconut oil that you won't have to melt first if you're blending it all up. Gluten-free, satisfying and delicious Banana Oatmeal Pancakes! Starting the new year with these Easy Banana Oat Pancakes! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! They have additional fibre, nutrients and vitamins from the banana and the chia.
So that’s going to wrap it up with this special food vegan banana and oat pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
