Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Take 120 g Ground beef
- Make ready 1 pack Tofu
- Get 1 Tsp Grated garlic
- Take (Season beef)
- Prepare 1 Tsp Sake
- Take 1 Tbs Water
- Make ready 1 Tsp Soy sauce
- Make ready 1 pinch Salt
- Take 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Take (Seasonings for sauce)
- Make ready 200 cc Chicken&Pork broth
- Get 1 Tbs Cooking sake
- Prepare 2 Tbs Soy sauce
- Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Get 1 Tsp Sesame oil
- Prepare 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.
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