Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded bake potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
Loaded Bake Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Bake Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook loaded bake potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Bake Potato Soup:
- Prepare 8 each Idaho potatoes
- Make ready green onions or chives
- Make ready 12 each garlic cloves
- Prepare 1 large yellow onion
- Make ready 2 cup sharp cheddar cheese
- Prepare salt & pepper
- Prepare sour cream
- Prepare 4 tbsp unsalted butter
- Prepare 2 quart half and half
- Prepare 1 packages bacon
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Creamy and thick, this potato soup is topped with savory cheese, fresh chives and crumbled bacon.
Steps to make Loaded Bake Potato Soup:
- Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
- As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
- In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
- Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
- Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
- Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions
It tastes just like O'Charley's loaded baked potato soup! Cream-based, silky and rich, this is almost an exact copycat of O'Charley's loaded baked potato soup. A delicious indulgence that will have you. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes.
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